Awards & News

"Food for Thought" Gives a Shout Out to Mountain Lodge Farm

December 4, 2012

Link here, for a short story and audio clip from KPLU show Food for Thought. Nancy Leson and Dick Stein seem to think it might be a lot of work to make artisan goats cheese?!!

Mountain Lodge Farm in the Seattle Times

December 4, 2012

If you didn't see it already check out the feature in the Seattle Times Pacific NW Magazine! Nancy Leson, the food writer for the times interviewed Mountain Lodge's cheese maker Meghan McKenna for the Sunday article. Hopefully Rosebud won't let the fame go to her head! Click here for the full story.

Photo of Meghan and Rosebud taken by John Lokmeghan

American Dairy Goat Association:
Best in Show 2011

April 1, 2012

Our young farm had a spot of good news last October when we entered our cheese into the American Dairy Goat Association annual amateur Cheese competition.

 

We got a call from the organizer, the lovely NIcci Pretti, a day after judging. And she said, "well, you guys did pretty well". We won Best in Show! Our title soft-ripened Paradise took top honors and fife other cheese took firsts, and one got a second place.

 

We were so proud and pleased, got great feedback and can't wait to enter next year as professionals. Here is a craggy link to the contest winners page.

Tips Chosen as Best Local Cheese!

Seattle Weekly News selected Tips as Best Local Cheese! Read more about it here.

Read more about our growth into a farm with an award-winning cheesemaker in Mallory Peterson's "Cream of the Flock".

Contact Us:

43423 37th Ave E.

Eatonville, WA 98328

360.832.1625

info@mountainlodgefarm.com

 

Get Directions to the farm.

Seasonal Sunday Cheese Shop, Every Fall Sunday 12-2PM

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